Welcome to Top End Thai Restaurant, Kalgoorlie
Bamboo
"Sawadee Krup"

We congratulate our sister restaurant

thai Perth thai thai restaurant thai restaurant thai Thai food meals curry Western Australia Perth Kalgoorlie Thai 

Thai food meals curry Western Australia Perth Kalgoorlie Thai Restaurant thai thai thai thai thai thai thai
Finalists in the Catering Institute's
Gold Plate Awards
for the
Second Successive Year !
The Individual Thai Restaurant, 101 Edward Street, Perth 6004. Tel:- (08) 9227 6122.
1997 & 1998.
Thai food meals curry Western Australia Perth Kalgoorlie Thai Restaurant thai thai thai thai thai thai thai
 Thai food meals curry Western Australia Perth Kalgoorlie Thai Restaurant thai thai thai thai thai thai thai restaurant 
 
Take Away Menu

Takeaway available daily from 6.00 p.m. to 9.30 p.m.

Call us on (08) 9021 4286 or 9091 4027
or
Drop into 71, Hannan Street, Kalgoorlie to order

Prices include G.S.T. @ 10%.

All chicken dishes can be prepared as Vegetarian versions.
 
 

Soups











  1. Tom Yam Kung $ 9.50
2. Tom Kha Kai $ 8.50
The Thai would be miserable without his spicy prawn soup.


Chicken in coconut cream soup.











3. Tod Man Pla
$13.50

4. Po Pia Kung $15.00

The original Thai fish cake
(3 pieces)



Whole prawn Spring Rolls.
(5 pieces)












5. Kieo Krop $12.00

6. Kai Nai Ko Toey $12.00

Deep fried Wan-Ton.
(8 pieces)



Spicy chicken breast wrapped in Pandang leaves.
 (4 pieces)












7. Nua Satay $15.00
8. Khao Kriap Kung $ 3.50

Beef satay.
(5 sticks)



Prawn Crackers.











9. Phanaeg Kai Yang $12.00







Barbecued chicken in Peanut curry sauce.
(3 pieces)


















All entrees are served with a spicy salad. 
Extra salad ( 500 ml ) $ 5.50











Curry Dishes











15.
Kaeng Pa

$18.50







Jungle curry choice of
chicken or beef.




















16. Kaeng Kari Kai $18.00
17. Kaeng Phed Ped Yang $20.00

Mild chicken curry.


Roast duck curry, in the world of curries this dish is exclusive to Thailand.
(Mild or Hot)












16a. Kaeng Khieo Wan Kai $18.00
18. Kaeng Massaman $17.50

Green chicken curry
Hot



Thai Islam style beef curry, if you love peanut sauce you will love this dish. (Mild)











Main Dishes











19. Nua Phad Nam-Man Hoi $18.00
20. Sua Rong Hai........ ....Weeping Tiger $21.00

Fried beef in oyster sauce.


Grilled best sirloin steak served with a chilli sauce.....it's so good the tiger...cries for more!











21. Nua Phad Prig 
$18.00

22.
Moo Yang $20.00
Kai Phad Prig 
$18.00

Beef ( Nua ) or 
Chicken ( Kai ) fried with chillies and vegetables.


Grilled fillet of pork in barbecue sauce.











23. Prieo Wan Kung 
( King Prawn )
$21.50
24. Kai Phad Med MamuangHimmaparn



Vegetarian
$21.00



$17.00
Prieo Wan Kai   (Chicken )
$18.50
Prieo Wan Pla          (Fish )
$18.50
Prieo Wan Moo      (Pork )
$18.00

Thai Style Sweet and Sour, a different version of the dish you all know so well.


Chicken and cashew nuts with vegetables in a spicy sauce.













25. Kai Thod "Top End Thai" $19.00
26. Kai Phad Prik Khing $19.50
The Chef's special ...fried chicken in plum sauce.


Lean chicken stir fried with red chilli paste, shredded ginger, sliced onion, spring onion and capsicum.

27. Ped Yang Fai Daeng $20.50
28. Ped Muan $21.00
Barbecued duck in plum sauce. Rolled duck with water chestnut stuffing.

29. Kung Thod Tempura $21.00 30. Kung Yang Nam Pla Wan $21.00
Thai style tempura, King Prawns and vegetables in a rice batter. Grilled king prawns wrapped in bacon with tamarind sauce.

31. Thod Kra Tium Prig Thai
32. Kuy Tiew Phad Thai
King Prawns $21.00
With King Prawns $21.00
Chicken or Pork $20.00


Plain (Vegetarian) $16.00
King prawns or chicken or pork stir fried with vegetables, garlic and pepper

Chandburi noodles, the most famous of all Thai noodles.

33. Kung Phad Thua Lantao $21.50  34. Phad Kaprao Kung $21.50







Phad Kaprao Kai $19.50







Phad Kaprao Nua. $19.50

King prawns fried with snow peas.




A very typical Thai dish, with a choice of king prawns ( Kung ), chicken ( Kai ) or beef ( Nua ) stir fried with chillies and sweet basil leaves.( Medium or Hot )

35. Phad Phak Ruam $14.00

36. Khao Phad Kung $20.00

Fried mixed vegetables in oyster sauce. 
Vegetarian "Oyster Sauce"available $1.00 Extra



King prawn fried rice.

Rice Dishes
37. Khao Phad Tham-Ma-Da

38. Khao Suey

Plain fried rice




Steamed Jasmine rice.

Jumbo (1000 ml) $13.00

Jumbo ( 1000 ml ) $ 5.00

Large ( 750 ml ) $10.00


Large ( 750 ml ) $ 4.00

Small ( 500 ml ) $ 7.50

Small ( 500 ml ) $ 3.00

 39.
Buttered Rice
$ 5.50

Spicy Fried Rice Dishes Topped with a Fried Egg.
40. Khao Phad Prig Kai
( Chicken )
$18.00
41. Khao Phad Kaprao Kung (King Prawns) $21.00

Khao Phad Prig Nua 
( Beef )
$18.00

Khao Phad Kaprao Kai 
( Chicken )
$18.50







Khao Phad Kaprao Nua 
( Beef )
$18.50

Spicy fried rice and chilli with chicken or beef.


Spicy fried rice, chilli sweet basil and with either   beef, chicken or king prawns

Noodles


S18. Kuy Tiew Raad Naa

S19. Drunken Man's Fried Noodles

Seafood Combination $19.00


Seafood Combination
$19.00

Chicken
$18.50

Chicken
$18.50



Beef
$18.00

Beef
$18.00

The Thai version of Chow Mein


Spicy fried noodles (Hot)

Cool Drinks ( 375 ml cans ) $2.00 with takeaways.
 
We trust you will enjoy your Thai cuisine experience 
From Top End Thai Restaurant in Kalgoorlie, Kop Khun Krup!
An Introduction
To Thai Cuisine
Soups Entrées Main Dishes
Curry Dishes Vegetarian Dishes Rice Dishes Desserts
The Chef's
Speciality
Collection
The Chef's
Seafood Collection
Or Leave It to Us ! Beverages
We are B.Y.O.
Our News Our History Questions ? Specials
Take Away Menu
The Individual Thai Restaurant
Pictures of our Restaurants
thai restaurant thai restaurant thai restaurant thai restaurant thai restaurant thai restaurant thai restaurant
Please note: There is no minimum charge for collected takeaways.
Individual accounts will not be issued.
Email: hannan@thai.net.au
 © 1996 Top End Thai Restaurant & The Individual Thai Restaurant
Bamboo
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since 3 p.m. Western Australian Standard Time on 23th September, 2000.

© 1996 ICENet & Market Search Web Publishing


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