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3.
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TOD MAN PLA
|
$16.00
|
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 |
4. |
PO PIA KUNG |
$16.00
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Thai fish cakes with a cucumber salad (4)
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Whole prawn spring rolls. (4) |
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5.
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KIEO KROP |
$13.00 |
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6.
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KAI NAI KO KOEY |
$15.00
|
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Deep fried Wan-Ton. (8) |
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Spicy chicken breast wrapped in Pandang leaves. (4) |
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7.
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NUA SATAY |
$16.00 |
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8.
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KHAO KRIAP KUNG |
$4.00
|
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Beef or Chicken Satay (4) |
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Prawn crackers. |
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9.
|
PHANAENG KAI YANG |
$15.00
|
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10. |
KHANTOK KHONG WANG |
$14.00
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Barbecued chicken in peanut curry sauce. (3) |
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We recommend for the complete party this dish,
A platter of four entrees served in a traditional Thai manner. |
per
head
|
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11. |
LAB KAI |
$16.00 |
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12. |
YAM NUA |
$16.00
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Main Course
|
$22.00
|
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Main Course
|
$22.00
|
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A salad of minced chicken with lettuce, chilli powder,
lime juice, fish sauce and ground roasted rice powder. |
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A salad of sliced rump steak mixed with chilli, lime juice,
lettuce, spring onion and herbs. |
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13. |
YAM PLA MUK |
$16.00 |
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14. |
NUA THIP |
$16.00
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Main Course
|
$22.00 |
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Main Course
|
$22.00
|
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A spicy squid salad mixed with chili, lime juice, lettuce,
spring onion and herbs. |
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Slices of rump steak with spicy Thai salad dressing which
is suggested to be an aphrodisiac. |
|
All entrees are served with a side salad.
Extra portions are charged at $3.00 (small) $6.00
(large) |
