|
M 1. |
TOM YAM PLA |
|
|
M 2. |
TOD-MUN PLA |
|
|
|
|
Spicy soup with snapper fillet. |
|
|
|
Spicy fish patties served with cucumber sauce. |
|
|
|
|
|
|
|
|
|
|
|
|
M 3. |
TOD-MUN GOONG |
|
|
M 4. |
CATCH OF THE DAY |
|
|
|
|
Spicy prawn patties served with cucumber salad. |
|
|
|
Grilled whole fish southern Thai style served with garlic chilli sauce. |
|
|
|
|
|
|
|
|
|
|
|
|
M 5. |
KAENG LUANG |
|
|
M 6. |
PLA-NUNG-MA-NAO |
|
|
|
|
Southern Thai hot soup with snapper fillet or King Prawn with green
papaya or pineapple. |
|
|
|
Steamed fresh pink snapper fillet with lemon grass and herbs served
with fresh garlic and chilli sauce. |
|
|
|
|
|
|
|
|
|
|
|
|
M 8. |
PLA-NUNG-TA-KRAI |
|
|
M 8. |
KUNG MA-KAM |
|
|
|
|
Steamed fresh snapper fillet with lemon grass and herbs served with
fresh garlic and chilli sauce. |
|
|
|
Slightly battered King Prawns toasted with a Tamarind sauce. |
|
|
|
|
|
|
|
|
|
|
|
|
M 9. |
POO-PHAD PONG KARI |
|
|
M10. |
YAM-THALE |
|
|
|
|
Blue crab in shell with creamy curry sauce. |
|
|
|
The Chef's most special individual styled seafood salad. A mix of squid,
prawn, scallop and crab meat with onion, chilli, fish sauce and lime juice
garnished with cashew nuts and coriander. |
|
|
